Crispy is
A word that describes a texture
or characteristic of certain foods, particularly when they are cooked or fried
until they are crispy, meaning they are dry, brittle, and easily breakable,
with a firm and crunchy texture.
Examples of foods that can be
crispy include fried chicken, potato chips, bacon, crackers, and many others.
The word crispy can also be used more broadly to describe things that are dry
and firm, such as crispy autumn leaves or crispy snow.
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| Food Crispy that are trending in Canada can be made at home |
Examples of crispy dishes
Sure, here are some examples of
crispy dishes:
- Fried chicken: This classic dish is made by coating chicken in seasoned flour and then deep-frying until the outside is crispy and the inside is juicy.
- Fish and chips: A popular British dish, fish and chips feature battered and deep-fried fish served with crispy French fries.
- Egg rolls: These crispy fried appetizers are typically filled with a combination of vegetables, meat, and sometimes noodles or tofu.
- Tempura: A Japanese dish consisting of battered and deep-fried seafood, vegetables, or other ingredients, often served as a side dish or appetizer.
- Onion rings: These crispy rings of battered and fried onions are a popular side dish or snack in many countries.
- Fried calamari: This dish features battered and deep-fried squid rings, often served with lemon wedges and dipping sauce.
- Potato chips: Thin slices of potatoes that are fried or baked until crispy, and often served as a snack or side dish.
- Falafel: A Middle Eastern dish made from ground chickpeas or fava beans that are formed into balls or patties and then fried or baked until crispy on the outside.
1. how to make fried chicken
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| fried chicken |
Sure, here is a basic recipe for
making fried chicken:
Ingredients:
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
2 cups buttermilk
Vegetable oil for frying
Instructions:
In a large bowl, whisk together
the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, pour the
buttermilk.
Dip each chicken piece into the
buttermilk, then dredge it in the flour mixture until coated on all sides.
Shake off any excess flour and
place the chicken on a wire rack to rest for at least 10 minutes before frying.
Heat vegetable oil in a deep
skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Carefully add the chicken pieces
to the hot oil, a few at a time, and fry for about 12-15 minutes, or until
golden brown and crispy.
Use a slotted spoon to remove the
chicken from the oil and place it on a wire rack or paper towels to drain.
Repeat the process until all the chicken pieces are cooked.
Serve hot with your favorite
dipping sauce.
Note: To ensure the chicken is
fully cooked, it is recommended to use a meat thermometer to check the internal
temperature, which should reach 165°F (74°C).
2. how to make Fish and chips
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| fish and chips |
Sure, here is a basic recipe for making fish and chips:
Ingredients:
2-3 large potatoes, peeled and
cut into thick fries
1 lb. white fish fillets, cut
into strips
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cold water
Vegetable oil for frying
Instructions:
Preheat the oven to 200°F (95°C).
In a large bowl, whisk together
the flour, baking powder, salt, and pepper.
Gradually add the water to the
flour mixture, whisking until the batter is smooth and free of lumps.
Heat vegetable oil in a deep
skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Dip the fish strips into the
batter, coating them evenly on all sides.
Carefully add the fish to the hot
oil, a few at a time, and fry for about 5-7 minutes or until golden brown and
crispy.
Use a slotted spoon to remove the
fish from the oil and place it on a wire rack or paper towels to drain.
Keep the cooked fish warm in the
preheated oven while frying the remaining batches.
In a separate pan, fry the potato
fries in hot oil for about 4-5 minutes or until crispy and golden brown.
Remove the fries from the oil and
place them on a wire rack or paper towels to drain.
Serve the fish and chips hot with
tartar sauce, ketchup, or your preferred dipping sauce.
Note: The batter can also be made
with beer instead of water for a more traditional British-style fish and chips.
3. how to make Egg rolls
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| egg rolls |
Sure, here is a basic recipe for
making egg rolls:
Ingredients:
12 egg roll wrappers
1 lb. ground pork or chicken
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced shiitake mushrooms
1/2 cup chopped green onions
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 egg, beaten
Vegetable oil for frying
Instructions:
In a large skillet or wok, heat 1
tablespoon of oil over medium-high heat. Add the ground pork or chicken and
garlic and cook until browned and cooked through.
Add the cabbage, carrots,
mushrooms, green onions, soy sauce, and cornstarch to the skillet, and stir-fry
for about 5-7 minutes, or until the vegetables are tender and the mixture is
evenly combined.
Remove the skillet from the heat
and let the mixture cool for a few minutes.
Lay an egg roll wrapper on a flat
surface with one corner facing you. Spoon about 2 tablespoons of the filling
onto the center of the wrapper.
Fold the corner closest to you
over the filling, then fold in the sides and roll up tightly.
Brush the edges of the wrapper
with beaten egg to seal.
Repeat the process with the
remaining wrappers and filling.
Heat vegetable oil in a deep
skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Carefully add the egg rolls to
the hot oil, a few at a time, and fry for about 3-4 minutes or until golden
brown and crispy.
Use a slotted spoon to remove the
egg rolls from the oil and place on a wire rack or paper towels to drain.
Serve hot with sweet and sour
sauce, soy sauce, or your preferred dipping sauce.
Note: You can also add other
ingredients such as bean sprouts, water chestnuts, and bamboo shoots to the
filling mixture for more flavor and texture.
4. how to make Tempura
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| tempura |
Sure, here is a basic recipe for making tempura:
Ingredients:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup ice-cold water
1 egg, beaten
Vegetable oil for frying
Assorted vegetables and/or
seafood, such as shrimp, sweet potato, broccoli, onion, zucchini, etc.
Instructions:
In a large bowl, whisk together
the flour, cornstarch, baking powder, and salt.
In a separate bowl, beat the egg
and add the ice-cold water.
Gradually pour the egg mixture
into the flour mixture, whisking until the batter is smooth and free of lumps.
Be careful not to overmix the batter.
Heat vegetable oil in a deep
skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Dip the vegetables and/or seafood
into the batter, coating them evenly on all sides.
Carefully add the coated
vegetables and/or seafood to the hot oil, a few at a time, and fry for about
2-3 minutes or until golden brown and crispy.
Use a slotted spoon to remove the
tempura from the oil and place it on a wire rack or paper towels to drain.
Repeat the process with the
remaining vegetables and/or seafood.
Serve hot with a dipping sauce such
as soy sauce, tempura sauce, or sweet chili sauce.
Note: It's important to keep the
batter and ingredients as cold as possible to ensure that the tempura stays
crispy. You can also add some sparkling water or beer to the batter for extra
lightness and crispiness.
5. how to make Onion rings
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| onion rings |
Sure, here is a basic recipe for making onion rings:
Ingredients:
2 large onions
1 1/2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups milk
1 egg
2 cups breadcrumbs
Vegetable oil for frying
Instructions:
Peel the onions and cut them into
1/2-inch slices. Separate the slices into rings and set them aside.
In a shallow dish, whisk together
the flour, paprika, garlic powder, salt, and black pepper.
In another shallow dish, whisk
together the milk and egg.
Put the breadcrumbs in a third
shallow dish.
Heat vegetable oil in a deep
skillet or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Dip the onion rings into the
flour mixture, shaking off any excess. Then, dip them into the milk mixture,
allowing any excess to drip off. Finally, coat the rings in the breadcrumbs,
pressing them onto the rings to ensure they stick.
Carefully add the onion rings to
the hot oil, a few at a time, and fry for about 2-3 minutes or until golden
brown and crispy.
Use a slotted spoon to remove the
onion rings from the oil and place them on a wire rack or paper towels to drain.
Repeat the process with the
remaining onion rings.
Serve hot with a dipping sauce such
as ketchup, ranch dressing, or your preferred sauce.
Note: You can add other
seasonings to the flour mixture or breadcrumbs for extra flavors, such as
cayenne pepper, onion powder, or Italian seasoning. Also, make sure not to
overcrowd the pan when frying the onion rings as this can cause the temperature
of the oil to drop and make the onion rings soggy.
6. how to make Fried calamari
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| fried calamari |
Here's a simple recipe for making fried calamari:
Ingredients:
1 lb calamari, cleaned and sliced
into rings
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp cayenne pepper
1/2 cup milk
2 eggs
Vegetable oil, for frying
Instructions:
In a shallow dish, whisk together
the flour, salt, black pepper, paprika, and cayenne pepper.
In a separate bowl, whisk
together the milk and eggs.
Dip the calamari rings in the
milk mixture, then coat them in the flour mixture, shaking off any excess.
In a large, deep skillet or Dutch
oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches
350°F.
Working in batches, fry the
calamari for 2-3 minutes or until golden brown and crispy. Use a slotted spoon
to transfer the fried calamari to a paper towel-lined plate.
Serve the fried calamari hot with
lemon wedges and your favorite dipping sauce, such as marinara sauce or aioli.
Enjoy your homemade fried
calamari!
7. how to make Potato chips
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| potato chips |
Here's a recipe for making
homemade potato chips:
Ingredients:
2-3 medium potatoes
Vegetable oil, for frying
Salt, to taste
Instructions:
Peel the potatoes and slice them
thinly using a mandoline slicer or a sharp knife.
Place the sliced potatoes in a
large bowl of cold water and let them soak for 30 minutes. This will remove
excess starch and help the chips become crispy.
Drain the potato slices and pat
them dry with paper towels.
In a deep fryer or a large, deep
skillet, heat about 1-2 inches of vegetable oil to 375°F.
Working in batches, carefully
place the potato slices in the hot oil and fry them for 2-3 minutes or until
golden brown and crispy.
Use a slotted spoon to transfer
the chips to a paper towel-lined plate to drain off any excess oil.
Sprinkle the hot potato chips
with salt to taste and serve immediately.
Enjoy your homemade potato chips!
You can also experiment with different seasonings and toppings, such as garlic
powder, paprika, or Parmesan cheese, to customize your chips.
8. how to make Falafel
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| falafel |
Here's a recipe for making
falafel, a popular Middle Eastern dish made from chickpeas:
Ingredients:
1 cup dried chickpeas, soaked
overnight
1 small onion, chopped
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tsp ground cumin
1 tsp ground coriander
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp baking powder
4-6 tbsp all-purpose flour
Vegetable oil, for frying
Instructions:
Drain the soaked chickpeas and
rinse them with cold water.
In a food processor, pulse the
chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper,
salt, and baking powder until well combined but still slightly chunky.
Transfer the mixture to a large
bowl and stir in enough flour to make a thick, sticky dough that can be shaped
into balls.
Cover the bowl with plastic wrap
and refrigerate for at least 1 hour or up to 24 hours.
In a deep fryer or a large, deep
skillet, heat about 2 inches of vegetable oil to 375°F.
Using a small cookie scoop or a
spoon, shape the falafel mixture into small balls or patties.
Carefully place the falafel in
the hot oil and fry them for 2-3 minutes or until golden brown and crispy.
Use a slotted spoon to transfer
the falafel to a paper towel-lined plate to drain off any excess oil.
Serve the hot falafel with pita
bread, hummus, tzatziki sauce, and your favorite toppings, such as chopped
tomatoes, cucumbers, and onions.
Enjoy your homemade falafel!
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