3 Easy to make, beef recipe, tasty, simple,

Beef recipe, tasty, simple, easy to make

Beef contains iron, protein sources, zinc, vitamin B12, omega 3, vitamin B6, phosphorus, and many more. Therefore, eating beef is very useful for the health of the body. But of course with enough portions so that processed beef is beneficial for the body.

In Indonesia alone, the recipe for beef has almost countless. Both traditional cuisines from various regions such as rendang, tongseng, gulai, and many others. Cuisine that is varied with modern recipes from various countries, such as beef teriyaki and beef bulgogi.

This beef is processed using spices that produce a delicious taste and are also efficacious for the body. All of these beef dishes can be served with warm white rice that matches the tongue of Indonesians.


1. Beef teriyaki

Beef teriyaki
Beef teriyaki


- 300 gr beef, wash, thin fillets set aside.

- 1 green pepper, long slices.

- 1 clove onion, sliced.

- 2 tbsp butter

- the water is as cold as it is.

- granulated sugar salt


- 4 tbsp teriyaki sauce

- 3 tbsp oyster sauce

- 2 tbsp chili sauce

- 1 tbsp ketchup

- 3 tbsp sweet soy sauce

Fine seasoning:

- 5 cloves garlic

- 1 ginger segment

- 1 tsp peppercorns

How to cook:

- Soak the meat with marinade for approximately 1 hour, set aside.

- Sauté the seasoning finely with butter until fragrant, put in the meat add salt, granulated sugar to taste add water. Cook until the meat is cooked and the seasoning is soaking in. Before lifting enter the onion bombai and peppers. Taste test and serve.

2. Layer of beef

Layer of beef
Layer of beef


- 500 gr of lean beef

- 4 peeled hard-boiled eggs

- 1 section of galangal, geprek

- 1 stem of lemongrass

- 3 sheets of orange leaves

- 1 cm cinnamon

- 5 tbsp sweet soy sauce (to taste)

- 1 tsp salt

- 1/2 sugar

- 1/2 tsp powdered broth

Fine seasoning:

- 8 shallots

- 4 garlic grains

- 17 cayenne peppers

- 2 cm ginger

- 2 cm turmeric

- 3 grains of hazelnut

- 1/2 tsp ground coriander

- 1 tsp pepper powder

- 1/4 tsp cumin powder

How to cook:

- Slice the meat flat by cutting fiber.

- Mix the fine herbs and meat into one.

Heat the oil slightly, sauté the meat until it changes color, adding water.

- Put in galangal seasoning, lemongrass stems, orange leaves, cinnamon, eggs and soy sauce.

Cook until the meat is tender, so that the meat is more tender and the seasoning soaks in.

- Wait until the water is reduced. Add the sugar and salt.

- Taste correction, turn off the fire. Ready to serve.

3. Meat-cooked soy sauce.

Meat-cooked soy sauce
Meat-cooked soy sauce


- 750 g of beef

- 5 cloves thinly sliced shallots

- 3 cloves thinly sliced garlic

- 10 whole cayenne peppers

- 3 large red chilies in pieces

- 5 large green chilies in pieces

- 3 bay leaves

- 1 stem of lemongrass

- 1 thumb galangal

- 1 thumb ginger

- meat stew water

- sweet soy sauce to taste

- salt sugar and powdered broth

How to cook:

- Boil the meat, drain. Then cut into pieces, boiled water should not be thrown away

- Sautéed garlic, bay leaves, galangal, ginger until fragrant

- Put the chili, lemongrass stems, and beef simmer. Add salt and sugar and then correct the taste.

- Let the seasoning soak for about 5-10 minutes

- Pick up and serve.

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